Calculate sales volume and revenue to cover costs.
💰 Margin Inputs
₹
₹
₹
📊 Profit Analysis
Gross Margin
40.0%
Net Margin
25.0%
Gross Profit
₹40,000
Net Profit
₹25,000
⚖️ Cost Boundaries
₹
Rent, salaries, administration etc.
₹
Materials, direct production labour etc.
₹
🎯 Break-Even Target
Break-Even Units Required
625 Units
Break-Even Sales Revenue
₹1,25,000
Contribution Margin / Unit
₹80 (40%)
🧾 Pricing & GST Slabs
₹
₹
📊 Profit & Tax Margins
Net Profit (Excl. GST)
₹500
Net Profit (Incl. GST)
₹590
Net GST Payable
₹90
Profit Margin %
33.3%
💸 Compensation Parameters
₹
₹
₹
₹
📊 Compensation Payout
Total Compensation Payout
₹37,500
Commission Amount
₹12,500
Effective Pay Rate %
15.0%
📦 Inventory Metrics
₹
Annual Cost of Goods Sold
₹
₹
📈 Turnover Velocity
Inventory Turnover Ratio
7.5 times / year
Average Inventory
₹1,60000
Days Sales in Inventory (DSI)
48.7 Days
Turnover Ratio: 7.5
🏷️ Pricing Strategy
₹
📊 Pricing Output
Suggested Selling Price
₹600
Markup Profit Amount
₹200
Gross Margin %
33.3%
🏷️ Promotion Values
₹
📊 Savings & Cost Summary
Final Price (After Tax)
₹1,769.12
Total Saved Amount
₹499.75
Sale Price (Pre-tax)
₹1,499.25
🛒 Listing Parameters
₹
₹
₹
₹
₹
📊 eCommerce Profitability
Net Profit Per Order
₹652.50
Fulfillment ROI
77.0%
Gateway & Platform Fees
₹67.50
Total Fulfillment Costs
₹847.50
🍽️ Serving Costs
₹
₹
₹
₹
₹
₹
📊 Margin Metrics
Food Cost Percentage
30.0%
Gross Profit / Serving
₹280
Food Markup Ratio
233%
Net Profit / Serving
₹150
Total Cost / Serving
₹250
Prime Cost % (Food + Labor)
45.0%
0% (Lowest Cost)28% - 35% (Ideal Zone)100% (Loss)
📈 Ad Traffic Stats
₹
📊 Revenue Projections
Daily Earnings
₹3,000
Monthly Earnings
₹90,000
Yearly Earnings Projection
₹10,95,000
❓ Frequently Asked Questions
What is the difference between Markup and Gross Profit Margin?
Markup is the percentage added to the cost price to determine the selling price (e.g. adding 50% markup to a ₹100 product results in a selling price of ₹150). Profit Margin, however, measures how much of the selling price is profit (e.g. a profit of ₹50 on a ₹150 selling price is a 33.3% profit margin).
How does a higher Inventory Turnover Ratio affect my retail shop?
A higher turnover ratio indicates that inventory is sold and replaced rapidly, reflecting strong sales demand and efficient cash flow. Conversely, a low turnover ratio means products are sitting in storage, increasing carrying costs and risk of obsolescence.
Why is a 28% to 35% Food Cost target standard for restaurants?
A restaurant's food cost must leave enough gross profit margin to cover high operational costs like rent, kitchen labor, marketing, and utilities. Keeping food ingredients within 28-35% of menu prices ensures the restaurant remains financially viable.